December 05, 2007
1. Preheat your oven to 250.
2. Spread out about 50 tiny twists rold gold pretzels on parchment paper lines cookie sheet.
3. Unwrap 50 individual rolo candies (a 12 ounce bag) and place in the center of each pretzel.
4. Put tray in oven for 4-6 minutes (enough to get the rolo soft and squishable).
5. Take tray out of oven and smoosh pecan halves on top of each rolo, pressing down to fill in the holes of the pretzel.
6. Let cool. Can refrigerate to cool. Sit out a little bit before eating, cause the caramel inside the rolo will get tough from being in the fridge.
7. Yum!
By the time the oven's preheated, you're ready to put the tray in. The hardest part of the whole recipe was unwrapping all those rolos!
Sounds Great! I'm on the low carb diet but I make goodies for my friends. I'll try it.
Posted by: lakedawn at January 19, 2008 05:49 PMI'm a little late to the party here, but I wanted to tell you that I am going to make these for my Christmas cookie trays. They will probably be the easiest thing I make and the first one gone. Yummy!!
Posted by: krista at November 7, 2008 01:13 PM
