instead of making the "spicy" crisps, we wanted something sweeter for dessert. so, i layed out the wonton skins on a baking sheet and sprayed them with some butter flavored pam. then put a very tiny amount (maybe 1/4 teaspoon or less) of cinnamon-sugar in the center of 1/2 of the wraps. i folded those over to make a triangle and lightly pressed the seams together. on the other half, i put a small drop of low fat cream cheese (neufchatel) topped with a small sprinkle of cinnamon-sugar and folded them in the same way. i lightly sprayed the tops of all my triangles with pam and finished them with a sprinkle of cinnamon-sugar over the tops.
i followed the time and temperature as the recipe calls for, and they turned out just fine. overall, i liked the non cream cheese versions better. the wonton has a light texture, almost like a wafer. the sugar mixture adds the sweet taste i was after. (if you'd like them a little sweeter, when they come out of the oven, dust the wontons with some powdered sugar.) the whole process took no more than 15-20 minutes.
following is the original recipe.
sweet and spicy crisps
weight watchers
24 pieces wonton skin(s)
4 serving cooking spray, or enough to coat wonton skins
1 tablespoons sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon table salt
Preheat oven to 400°F. Arrange wonton skins on nonstick baking sheets in a single layer and coat with cooking spray.
Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins.
Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely.
Yield: 12 servings; 2 crisps per serving
WW POINTS per serving: 1 point