essentially, this is a pizza rolled up to resemble a bread loaf. i thought it tasted good, even better when dipped in a little tomato sauce. as for the recipe, i followed it with the following exceptions: i don't have a clue where to find a pound of frozen bread dough -- never seen that at the grocery. so, instead, i used refrigerated pillsbury pizza dough. and, as opposed to cooking for 40 minutes, i turned up the heat to 400 and cooked for 30 minutes. with these variations, it still turned out fine.
pepperoni bread
allrecipes
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning
Preheat oven to 375ºF. Lightly grease a baking sheet.
Roll bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake in preheated oven for 40 minutes, or until golden.
Posted by mmharlan at March 31, 2002 05:15 PM