this is one of my favorite meals to eat at shoney's. this version did lack some flavor though, a pop/blast of flavor. otherwise, it was fine... but next time i'll try to add some ginger or other strong flavors to spice it up.

i cut 4 raw chicken breast halves into large bite-size pieces, and i marinated them in teriyake sauce for about 30 minutes. i also used a bag of frozen vegetables that included onions, peppers, mushrooms, green beans and broccoli. then, i julienned about 4 carrots. in addition to using the teriyake in the pan, i mixed up soy sauce and honey, about equal parts (mainly to taste), to pour over the top at the end.

shoney's chicken stir fry
recipe gold mine

6 ounces chicken, cut in pieces
1-1/2 ounces mushrooms, sliced
1-1/2 ounces onions, thin wedges
1 ounce broccoli florets
1 ounce carrots, shredded
1 ounce green peppers, thin wedges

Grill the chicken in 2 ounces teriyaki sauce until done then add the veggies with 1 ounce of teriyaki sauce. Stir fry a couple of minutes. Remove to a plate.

The rice is a plain white rice with chicken base added to it.