i think this is a refreshing salad. it's best after sitting in the fridge for at least several hours, if not overnight. perfect for a good lunch, or light dinner. simple to make, too!
sesame pasta chicken salad
all recipes
1 pound dry pasta
1/4 cup toasted sesame seeds
1/2 cup vegetable oil
1 teaspoon sesame oil
1/3 cup light soy sauce
3 tablespoons white sugar
1/3 cup rice vinegar
1/4 teaspoon ground black pepper
1/2 teaspoon ground ginger
1 pound chicken breast, cooked and chopped
1/3 cup chopped fresh cilantro
1/3 cup chopped green onion
Cook pasta in a large pot of boiling salted water until al dente. Drain pasta and rinse under cold water until cool. Allow to drain, then transfer to a large bowl.
In a jar with a tight-fitting lid, combine vegetable oil, sesame oil, soy sauce, sugar, vinegar, pepper, and ginger. Shake well, then pour mixture over pasta. Toss thoroughly to evenly coat pasta.
Gently mix chicken, cilantro, and green onions into pasta. Serve immediately or chill overnight.
Yield: 11 servings
Posted by mmharlan at December 12, 2001 07:14 PM